Coc Rice

Servings: 10
Calories: 450 per serving
Best Season: Occasional
Coc Rice
Coc Rice 🍚 is your exquisite delight when you crave that Tropical tinge🌲🌴 🐠🍹 away from regular nutrition. Coconot rice, a fragrant and creamy delight, blends rice cooked in rich coconut milk. This simple yet satisfying dish is a staple across many tropical regions, offering a subtle sweetness and aromatic depth. It pairs wonderfully with spicy curries or grilled fish, making it a versatile and irresistible side.

Prep Time

25 min

Cook Time

40 min

Resting Time

10 min

Total Time

1 hr 15 min

Difficulty

Tasking

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Ingredients Instructions Video Equipments Recipe Keys Related Posts Nutrition Notes

Ingredients

Instructions

  1. 1 Blend the Coconut to paste.
  2. 2 Extract the Coconut juice.
  3. 3 Place the juice in a pot and add all needed spices

Cooking Method

Boiling Simmering Steaming
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Equipments

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Yam tubers
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Yam two
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Bucket of Rice

Nutrition Facts

Total Fat

14.9g

19%

Saturated Fat

8.1g

41%

Cholesterol

8mg

3%

Sodium

55mg

2%

Total Carbs

200g

73%

Added sugars

15

0%

Protein

35.1g

0%

Vitamins & Minerals

Calories: 896kcal Vitamin D: 12mcg Riboflavin (B2): 15mg Vitamin B6: 12mg Folate: 12mcg Biotin: 12mcg Vitamin E: 12mg Vitamin K: 100mcg Calcium: 25mg Manganese: 10mg Chloride: 15mg

Recipe Notes

This is an all Seasons meal, very suitable for breakfast.